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Are you a fan of the Pixar film Ratatouille or perhaps a foodie looking for the most extravagant meal? Then you should try Remy on the Disney Dream; this restaurant offers one of the most luxurious and exceptional culinary experiences on sea or land. Currently, Remy is only available on the Disney Dream and Disney Fantasy ships. Onboard the newer ships (i.e., Disney Wish and Disney Treasure) guests will find different luxurious adult-only restaurants. And, of course, there's also Palo onboard Disney Magic, Wonder, Dream, and Fantasy. While a bit cheaper, it still aims to offer adults a delicious and kid-free meal.
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As with Victoria & Albert’s, Remy is something I can see doing for a rare special occasion. Palo is more my speed for a “regular” fine dining brunch or dinner. However, I’d absolutely do Remy again if I could find the excuse and stomach the surcharge. A truly unique experience based solely on the art of pastry.
Remy Review
The flavors do change daily, so check out what's mixing in the machines each day. For lunch, you can try out a variety of salads, sandwiches and pizzas. If you're looking for something heartier, try the carving station near the back of the buffet. The classic kids menu options of macaroni and cheese and chicken strips are readily available as well. Be sure to find the towering piles of crab legs and poached shrimp that grace the buffet line as well.
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Disney Dream Remy Dinner Review
I will 100% give credit to the kitchen team, because this sort of execution absolutely must be at least 2x harder at sea than it is on land. I will say, that even with the recent price increase, I still highly recommend Remy dinner & we will continue to dine there when cruising the Dream & Fantasy. There are two desserts on the Remy dinner menu, one from each chef. The best course of action when dining at Remy is to make sure you try both because they are just as delicious as they are good looking. Each meal at Remy starts with a complimentary “Colette,” a Taittinger Brut champagne cocktail named after the female chef in the movie and prepared table side.
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While the classic chocolate souffle is available, the carrot cake with lemon cream cheese frosting is an exquisite end to a meal. Pricing for brunch, dinner and dessert starts at $80, $135 and $60, respectively, for a prix-fixe meal. There is also an a la carte menu for brunch and dinner.
The tea party is for young cruisers ages 3 to 12, though a parent will have to accompany their children. The menu at Worlds of Marvel is themed after the different fictional and real locations featured in the Marvel Cinematic Universe, like Wakanda, New York and Sokovia. Highlights of the menu include a pork belly bao bun, chicken schnitzel and a lamb shawarma salad. If you're looking for a vegetarian option, the ricotta gnocchi with fontina cheese and pesto sauces is a delightful plate. Fans of the Avengers and other Marvel characters will love dining in Worlds of Marvel.
This was a dessert that is made from a chocolate egg mixture that was almost like an overcooked crepe. There was a peanut or hazelnut cream sauce in the middle of it that was delicious. The dessert chef (who’s name I didn’t write down) came out to explain how the tasting would work. The dessert would be explained, served and then we would be able to enjoy it. No, the items served during the Dessert Experience are not the same as the ones served during the full meals at Remy.
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Guest Review: Disney Cruise Line’s Remy
Obviously, there’s no sum certain to that, but we’d peg it at around $75/person given the quality of the rotational dining. It is absolutely better than a dinner at Palo – service, food, ambiance and experience are all in a different league. And the courses that we had were 100% on par with similar courses from Victoria & Albert’s.
This adults-only event features an in-depth discussion with Remy’s Executive Chef and Pastry Chef, who will take turns explaining the history and evolution of each dessert selection. At the end of the meal, a series of small pastry and chocolate tastings are brought to the table for an equally stunning finale. As a memento of the evening, a box of chocolates is also given as a gift to preserve the sweetness of… Remy. If I compare it to the lamb served in Royal Palace on this same cruise – not even in the same league. If I compare it to the lamb course served at Victoria & Albert’s – I actually and surprisingly preferred this one! Those little lamb medallions just melted in your mouth, and the potatoes were potato perfection.
You could enjoy all three of these activities and have no overlap in dishes. In addition to the wine pairing, you can order a glass or bottle of anything on Remy’s substantial wine or cocktail list. If you need help deciding on a bottle, the ship’s sommelier is nearby and is happy to offer suggestions. If you’re worried about your children being happy in the kids’ clubs, plan to eat at Remy on one of the last days of your trip. That way you have time to cancel the Remy reservation on the off chance that your children don’t want to stay in the clubs.
Probably best enjoyed later that same night or the next day. Next, your attention will be drawn to any of the several homages to your rat chef throughout the dining room. There are several layers of seating in the not-huge space. I think the best thing to do, if you have a winter sailing, is to make the first reservation of the evening so that you’re seated near the floor-to-ceiling windows. You’ll have a lovely view as the sun sets and you enjoy one of the best meals of your life.
The bread service was also changed up, rather than a basket of various bread left on the table, we were served a choice of bread from a tray. Additional bread was offered during the course of the evening and as you’d expect, available upon request. The complimentary Collete cocktail, prepared table side, continues to be the ceremonial start of the Remy dinner experience. Here are some pictures of the restaurant we took on a previous visit. The menu offers two different multi-course meal experiences or you can order a la carte from three different choices. I ordered the Saveur (French-inspired menu) while my husband ordered the Gout (American-inspired menu).
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